Here is his recipe for Cinnamon Whirls (in his own words!)
You will need
3 tbs ground cinnamon
A pinch of grated nutmeg
1- Mix the butter and sugar together until it's all smooth and fluffy.
2- Then you have to mix the cinnamon and grated nutmeg in really well.
3- You have to roll the puff pastry out into a rectangle shape then brush on the creamy butter with cinnamon in it.
4- Sprinkle all the yummy raisins all over the pastry.
5- Roll the pastry into a sausage shape( from the short side)
6- Put it in the fridge and let it get cold for 20 mins.
7- Take the pastry out of the fridge and cut it into 2cm thick slices.
8- Put the slices on a greased baking tray leaving gaps because the pastry grows.
9- Brush with the egg and get an adult to put the tray in the oven.
10- While they're cooking make up the icing sugar into a thick paste.
11- After 25 mins take the cinnamon whirls out of the oven and let them cool down.
12- When they are cool drizzle with the icing sugar paste and finish with a cherry on the too.
Sam and M xx