M xx
Energetic,crafty and just about sane of mind mum blogging about parenting, diy and life!
Sunday, 30 March 2014
Tuesday, 25 March 2014
Yummy Scrummy Apple Crumble Recipe
Yesterday little monster and I had fun in the kitchen making apple crumble. Here is our completely fool proof recipe.
I have included the quantities that we used but once you've made this once or twice you can adjust the amounts to suit your own taste.
You will need
For the crumble
300g plain flour
155g brown sugar
200g unsalted butter, cubed
For the filling
400g peeled and chopped cooking apples
50g brown sugar
1tbsp flour
1tsp ground cinnamon
What to do
Mix the flour and brown sugar together in a large mixing bowl. Add the butter 1 cube at a time and rub through your fingers until the flour mixture resembles breadcrumbs.
Once the apples have been chopped up place them in a bowl and carefully mix with the brown sugar, flour and cinnamon. Try to avoid breaking up the fruit when mixing.
Grease an oven proof dish, then spoon the fruit into the base. Sprinkle the crumble mix over the top of the fruit but do not pat it down.
Bake in the oven at gas 4/350F/180C for approximately 40 minutes or until the crumble is golden brown and the fruit is bubbling.
Serve with fresh cream or warm custard and enjoy!
M xx
I have included the quantities that we used but once you've made this once or twice you can adjust the amounts to suit your own taste.
You will need
For the crumble
300g plain flour
155g brown sugar
200g unsalted butter, cubed
For the filling
400g peeled and chopped cooking apples
50g brown sugar
1tbsp flour
1tsp ground cinnamon
What to do
Mix the flour and brown sugar together in a large mixing bowl. Add the butter 1 cube at a time and rub through your fingers until the flour mixture resembles breadcrumbs.
Grease an oven proof dish, then spoon the fruit into the base. Sprinkle the crumble mix over the top of the fruit but do not pat it down.
Bake in the oven at gas 4/350F/180C for approximately 40 minutes or until the crumble is golden brown and the fruit is bubbling.
Serve with fresh cream or warm custard and enjoy!
M xx
Monday, 24 March 2014
Weekly Meal Planner
I know I've been M.I.A recently but I'm back with this weeks meal planner.
Weekly Meal Planner
Monday
Spaghetti bolognese with homemade garlic bread.
Tuesday
Moroccan spiced lamb with cous cous and roasted vegetables
Wednesday
Jacket potatoes with a selection of fillings
Thursday
Lasagna and salad
Friday
Pizza, tortilla chips and dips
Saturday
Fish fingers, potato wedges and spaghetti hoops
Sunday
Roast pork with all the trimmings
What's on your menu this week?
M xx
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